Edible garden project at Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ’s Penticton campus to feed students, community members
June 29, 2021
A partnership between Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ's Penticton campus and the Medical Arts Research Group is helping to root out food insecurity amongst students and local families. An edible garden program is being established on the north end of the Penticton campus, with the aim to provide fresh vegetables to Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ students and food bank patrons in the community. Medical Arts Research Group donated the wood and fence material for the project. Raised garden beds were built in May by students in the Women in Trades Training program, and installed outsi...
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College's modern dental clinic gets a boost from 123Dentist
June 28, 2021
123Dentist, Canada’s largest majority dentist-owned network of dental practices, is giving $30,000 to support Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ’s state-of-the-art dental space located in the new $18.9-million Health Sciences Centre. The new clinic is a major upgrade for Certified Dental Assistant (CDA) students, who can now learn in private operatories comparable to today’s dental practices along with smart cameras and monitors for teaching and instruction. Ali Bozorgzad, Co-Founder and Executive Vice President of 123Dentist, says his organization was in...
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Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ offers condolences to the Cowessess First Nation and all those impacted and in mourning
June 25, 2021
This statement contains content about residential schools that we recognize may be triggering. If you need immediate emotional assistance or crisis support, please see the supports (bolded) below. Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ respectfully acknowledges that our Penticton, Kelowna and Vernon campuses are located on the traditional and unceded territory of the Syilx Okanagan people and our Salmon Arm campus is located on the traditional and unceded territory of the Secwepemc. On Thursday, June 24, the Cowessess First Nation confirmed the discover...
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Partnership dishes up meal ideas by Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Culinary Students and local food products
June 24, 2021
A new partnership between Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ and produce supplier company Farm Bound is bringing locally sourced organic foods to your doorstep with delicious summer-ready recipes crafted by Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Culinary Arts students. Food-lovers can now order the Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Inspiration Box from the Farm Bound website. The box has fully portioned ingredients for recipes to make Middle Eastern Chicken Za’atar, Carrot and Radish Salad, Pea Risotto with Asparagus and a spice blend to make your own Za’atar Spice Mix. Not only will you learn new recipes but also a few c...
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Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Advanced GIS grad dives deep into data to map shark population growth
June 18, 2021
When Sarah Gravel decided to sign up for geographic information systems (GIS) training, she was looking to broaden her skills in a way that would serve her Master of Marine Biology degree in a productive way. Now she is using those GIS mapping skills to understand the effects of climate change on sharks, rays and other fishes, along with developing models for population growth rates among those creatures. Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ’s Advanced GIS Certificate program teaches students to structure, manage and analyze data within a map. The maps we’...
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Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ student follows in her father’s footsteps as RV Service Technician
June 17, 2021
As an RV Service Technician instructor at Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ, Victor Flint welcomes hundreds of new faces to the classroom each year, but none so familiar as his own daughter, Sharla, who is proudly following in his footsteps. Sharla will join nearly 300 students from various Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Trades and Apprenticeship programs who will take an important step towards their career path at the virtual Commencement ceremony tonight (Thursday, June 17). Sharla recently completed the Recreation Vehicle Service Technician Foundation program at the...
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Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ alumna masters her trade on TV; panelist in upcoming webinar
June 9, 2021
While most college graduates can relate to the at times hectic challenge of balancing life, school and work during their student days, few know what it feels like to meet that challenge while followed around by a camera crew. Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ alumna Cassidy McEown is one who does. She has been learning her trade, Collision Repair and Refinishing, while on HISTORY’s Rust Valley Restorers (RVR) for the last three years. “I generally work better under pressure, but having a camera over your shoulder while working on metal work is something you definitely...
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The road to Harvard: Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ graduate continues her quest for knowledge
June 3, 2021
Dr. Guessy Wang is no stranger to the graduation stage having already secured a Bachelor of Science and Doctor of Dental Surgery. Wang will be adding a third degree to her name, graduating from Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ with a Bachelor of Business Administration degree, an impressive feat that has propelled her to Harvard’s T.H. Chan School of Public Health where she will begin her search for a solution to help address dental obstacles within Canada’s northern population. Wang came to Canada from China as an international student. She attended the...
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Our deepest sympathies go out to the Tk’emlúps te Secwépemc
May 31, 2021
Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ respectfully acknowledges that our Salmon Arm campus is located on the traditional and unceded territory of the Secwepemc and our Penticton, Kelowna and Vernon campuses are located on the traditional and unceded territory of the Syilx Okanagan people. On Thursday, May 27, the Tk’emlúps te Secwépemc confirmed the discovery of the remains of 215 children buried in unmarked graves on the site of the former Kamloops Indian Residential School, which was once the largest in Canada’s residential school system. On behalf of Okana...
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Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the College’s commercial kitchens under the guidance of Red Seal Chefs. The College’s Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party – Wine and Dine Series – Mediterranean is happening on June 11 and 12. This two-day workshop is a unique o...
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