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The College is involved in several community partnerships that support sustainability:

• Penticton Campus Community Habitat Memorial Garden: this is jointly maintained garden that is located on the southwest corner of the Duncan Avenue campus. The theme of the garden is all natural plants that are individually marked and there is a leaflet that is jointly produced by the college and the garden society. Maintenance of the garden is done by both the College and the Garden Society. The College maintains the water system and the society does the clean-up. Examples of the plantings are to be used in the roof gardens on the Centre of Excellence.
• The College is a partner with the South Okanagan–Similkameen Conservation Society – this group is particularly dedicated to the species at risk in the South Okanagan Similkameen. Recently we provided office space and in kind support for the organization as well as being a partner. We are now a partner and provide in kind support in waiving booking fees and some of our staff attend meetings and provide technical expertise.
• Clean the Creek, Kelowna Campus. The College adopted Fashieux Creek in 2008 which runs along the west border of the campus in Kelowna. The Campus pulls together teams of students, staff and community to clean the Creek 3-4 times a year. Since it adoption noxious weeds and garbage have been removed by and in the Creek. As a result ducks, turtles, muskrat(s) and fish have returned to the Creek. In 2009 the College Campus was awarded by the City of Kelowna the most dedicated community group for this clean-up project.
• The institution also collaborates with other colleges and universities, having established a four-college sustainability coalition with Durham College, Lethbridge Community College and Nova Scotia Community College. ������ϲʿ��������ѯ also works closely with the En’owkin Centre, a First Nations cultural centre and post-secondary institution, to develop curriculum for land and resource management diploma.

With respect to food services, all seafood is Oceanwise where possible, and ������ϲʿ��������ѯ follows guidelines provided by the Vancouver Aquarium, Department of Fisheries & Oceans Canada, National Marine Fisheries Services and the Blue Ocean Institute. Two types of coffee are offered on campus, Starbucks and Seattle’s Best, both of which are ethically sourced and Fair Trade. We also offer a selection of organic coffees. The cups used feature 10% Post-Consumer fibre, an innovative food-safe material, and helps to preserve the environment by using less virgin tree fibre in the production process. From a health perspective, and also in an effort to reduce the GHG emissions generated from meat production, we offer an ever expanding menu of both vegetarian and vegan options in the cafeteria, restaurant and by request in the coffee shop.

All cleaning products used at ������ϲʿ��������ѯ must fit within the ecologically friendly criteria. Any non-certified products are being replaced and this process is to be completed by 2012. All newly constructed buildings are built to a minimal LEED certification. All cleaning products used in these buildings are required to be “Greenseal” and/or “EcoLogo” certified. s of April 2011, over 65% of the products meet this standard.

The College’s Sustainable Transportation Plan is continuously being updated to meet the changing needs and expectations of the population. Highlights include: carpool matching service with preferred parking spots, car sharing, parking pass opt-out policy, anti-idling policy, and bike lockers. Students and staff can take advantage off all the possible ride sharing opportunities available through carpool.ca. Staff have a second option through our O.C. staff car pooling utility: go to MYOkanagan > Employee > ������ϲʿ��������ѯ Express - Requests and Notices > Carpool There are currently a limited number of carpool parking stalls at the Penticton (Lot P1) and Kelowna campuses (Lot 14). These stalls are open to both staff and students. To park in these stalls all riders’ parking passes must be fully visible on the dash and rear-view mirror of the vehicle. Electric car charging stations are available on all four main campuses.

������ϲʿ��������ѯ focuses on the 3Rs: reduce, reuse and recycle, with a particular emphasis on reducing the create of waste. Periodic trash audits have identified key items that dominate our waste stream: food and drink packaging, coffee cups, and empty water bottles.

• Printing: ������ϲʿ��������ѯ uses print management software to monitor, track and charge for copying on campus. Learn about Pay Per Print.
• Reuse of goods. The College works with other agencies to find opportunities to donate goods: hospital beds to organizations in Africa, furniture to the Salvation Arm, and surplus equipment to local churches and other institutions. We also hold periodic garage sales to raise funds for bursaries.
• E-waste has been recycled since 2003. All e-waste is colelcted from departments, then shipped to a smelting operating in Trail, where precious metals are recovered and emissiosn are cleaned through scrubber before being exhausted to the atmosphere.
• Battery boxes can be found in the libraries of all four campuses, and accept standard batteries weighing less than five kilograms. Complete cellphones with batteries are also accepted.
• Composting bins are provided for students and staff in each kitchen. At the end of the day contents are emptied into bins provided outside of the cafeteria building. Pick-up and replacement of compost containers is facilitated through our Department of Facilities Management. We have a pilot program on our Salmon Arm Campus to handle post-consumer waste, with weekly pick-up of all food waste and used paper towels. Two more elements removed from mainstream garbage destined for landfill. We are also presently working on expanding this service to the Vernon Campus.
• Napkins, both table and take-out are made from 100% recycled material and are Certified EcoLogo.
• Incentives. Campus dining operations offers discounts to customers who use reusable mugs instead of disposable cups in to-go food service operations. Our cafeteria offers one flat fee for coffee in a reusable mug regardless of size. Coffee prices range from $1.25 to $3.25. The price for a reusable mug is $1.50
• Eco Take Out Reusable Container program also exists. The containers are reusable, microwave safe, dishwasher safe, good for 1,000 washes and can be recycled (#5 on the recycle chart). We currently offer other types of take out containers which are 100% compostable.

According to the Okanagan Basin Water Board, 24% of all water used in the Okanagan region is used on household lawns and gardens. ������ϲʿ��������ѯ has implemented several initiatives to reduce water usage on campus. Irrigation practices as well as plant selection are designed and selected to minimize our water usage wherever possible. Currently, 75% of our green areas are covered with only native plants – requiring only natural irrigation. We have an ongoing plan to continue to replace our green areas with native vegetation as budgets allow. All new construction will allow for the planting of only native flora only. Our Irrigation Practice employs a combination of weather informed control supplemented with timers and manual inspections to ensure we are only watering when absolutely necessary.
Several water fountains – some on each campus – have been retrofitted with "bottle fillers" to make refilling reusable water bottles a breeze. An ongoing retrofit program will continue to identify and replace fountains wherever possible. The Centre for Learning in Kelowna uses only low-flow faucets, showers and toilets, as well as waterless urinals. The Centre for Excellence in Penticton has been fitted with low-flow fixtures as well. When required, all shower heads, faucets and water-closets are being replaced with low flow models. 

The College has seven communities that develop, organize and maintain the momentum of the College Sustainability Plan: Sustainability and Students, Curriculum, Operations, Purchasing, Planning and Administration, Diversity and Affordability and Community Involvement.

The College has Diversity and Equity Committee, which fosters community dialogue, support and planning aimed at ensuring that ������ϲʿ��������ѯ embraces and promotes diversity and accessibility, extending a warm welcome to all members of the community. Support programs for under-represented groups are available, and several access programs support students in need.

������ϲʿ��������ѯ investments include socially responsible mutual funds with positive and negative screens, excluding specific industries that do not meet guidelines.

������ϲʿ��������ѯ focuses on the well-being of its employees by offering sustainable compensation, evaluating employee satisfaction, providing professional development in sustainability, and incorporating sustainability into orientation for new hires. Childcare and an employee wellness program are also available.

In 2011, ������ϲʿ��������ѯ completed construction of the Jim Pattison Centre for Excellence in Sustainable Building Technologies and Renewable Energy Conservation -- designed to meet the Living Building Challenge. It is now being used as a living classroom, and the backbone of the Sustainable Construction Management Technology program. Students work ON their classroom in addition to inside the room.

With a high cost of land and increased pressure on pricing, farmers are having greater difficulty sustaining themselves in this competitive international market. By importing produce, money is leaving our communities and creating unnecessary pollution from increased transportation. Enactus ������ϲʿ��������ѯ recognized this need and partnered with a company called Little Green Book, a local organization trying to achieve the same goal. We have worked with our local farmers to help market and distribute their produce during the off season by creating an intensive promotional campaign and reaching out to our community, raising awareness for our amazing, local and year round, agricultural opportunities while delivering a much higher profit to our farmers. Once a month, people come and pick up their pre-ordered 20lb bags of local food from a farmers market style layout. Through this program we raise money for the farmers involved and our other Enactus programs, while always taking the opportunity to educate the Okanagan on options for local food sustainability.