Articles tagged "Library Services"
Open education efforts continue to enhance access for Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ students
February 25, 2021
Thanks to a grant from BCcampus, over the next several months Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ will be adding to its strong track record for promoting and supporting open education practices, including the creation, use and adaptation of open educational resources (OER). The $10,000 grant is empowering project lead Roën Janyk, Web Services Librarian, and a group of Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ employees and student union representatives who have been meeting for the past several years, to focus their efforts on honing an open education strategy and action plan for the College. ...
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Collegial effort cooks up a recipe book for student support
December 16, 2020
After compiling recipes into a delectable read, the What We Cooked: A Compilation of Recipes During COVID Times cookbook is available for purchase. The idea for the book started when a team of College library staff members noticed their online daily conversations constantly reverted to food. With a hunger to support the community in a time of isolation and invite others to connect on a relatable subject, What We Cooked was born. All proceeds raised from book sales will go towards the Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Students’ Union and the Vernon Stude...
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College community rallies together with COVID cookbook for students
September 9, 2020
In a time of self isolation and work-from-home existence for many, Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ’s Library Services team is creatively cooking up a way for the community to engage their culinary senses for a good cause. Entries are now open for What We Cooked: A Compilation of Recipes During COVID Times cookbook. Organizers are inviting Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ employees, students, alumni and the community to submit the recipes that have proven to be staples throughout the pandemic. Submissions will be accepted until September 30 and the finalized recipes will be reviewed ...
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