Articles tagged "FruitSnaps"
Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Enactus wows on the national stage with pitch competition win and top-four team finish
May 21, 2021
Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Enactus students won first place in the brand-new Intuit Sustainability Pitch Competition category at the Enactus Canada National Exposition, making them the first post-secondary team to win this award and marking them as the team to beat in years ahead. Enactus Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ was recognized as one of the top four teams in the country after an impressive finish at the national finals on the strength of three projects: FruitSnaps, CanSave and Rising. The winning pitch and an impressive second runner-up finish for the FruitSnaps project...
Read more...
Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ business students take trio of first-place finishes at Enactus Western Canada Regionals
March 30, 2021
Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ business students enjoyed a fruitful victory at the Enactus Western Canada Regionals, earning three first-place finishes and ensuring their ticket to the National Competition in May. The Regional competition took place last week in a virtual format with teams from a multitude of post-secondary institutions submitting their student-created and student-run initiatives that seek to positively impact communities in a social, economic or environmental way. The award-winning Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ Enactus initiative FruitSnaps was entered – and w...
Read more...
Enactus’ FruitSnaps transitions into social enterprise
December 8, 2020
The award-winning Enactus initiative FruitSnaps is now running as a social enterprise after the student-run team recently launched apple juice boxes. The direct result of an abundant number of apples over the fall semester, the five-litre boxes of fresh apple juice are now available locally and online for purchase. All proceeds go back into the program and help to keep it sustainable. Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ alumni, staff and community members were among the first people who showed up to help the Enactus team pick the approximately 13,000 pounds of apples that...
Read more...
Culinary Arts students help take a bite out of food insecurity, one apple at a time
November 24, 2020
As the Okanagan days start to get shorter and orchardists wrap up their harvest for the year, Culinary Arts students at the College’s Kelowna campus are busy transforming apples into healthy snacks for the community. Earlier in the fall semester, the Okanagan Fruit Tree Project (OFTP) approached the College’s Culinary Arts team with an idea: could culinary classes somehow help process apple donations into snacks, going into backpacks for local students in need? The answer was a resounding yes. With some creative thought on how to best me...
Read more...
Harvesting help needed: Enactus Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ students invite community to join them in picking apples for a good cause
September 30, 2020
A group of Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ business students are putting the call out for volunteers from Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ and the community to help them harvest fruit that will be used to make healthy snacks for children and others in need. Started in the fall of 2018, FruitSnaps is a Vernon- and Penticton-based project, which sees Enactus Ïã¸ÛÁùºÏ²Ê¿ª½±½á¹û²éѯ students partnering with the North Okanagan Valley Gleaners Society facility, where unused apples from local orchards are dehydrated into snacks for local schools. The FruitSnaps team will be hosting small, physically-distanced...
Read more...